Traditional coffee pot for home ceremonies, hand-shaped with a dark-fired finish.
Fired clay
Serves 4 to 5 cups
Traditional Ethiopian coffee ceremony
Unglazed matte exterior
Bole, Addis Ababa, Ethiopia
Floral single-origin roasted for pourover, with jasmine aroma and citrus brightness.
Fragrant berbere mix balanced for stews, lentils, tibs, and quick weeknight cooking.
Handwoven lidded basket for serving injera or storing dry goods with a warm natural finish.
Cotton table runner inspired by handwoven shemma fabric, finished for everyday dining.
Open leather sandals with a simple stitched upper and flexible sole for daily wear.